Resources
Wasting Checklist
The nutrition in emergencies checklist is a tool designed to help each in country nutrition sector or cluster review and reflect on the...
Minutes of Meeting - Meeting Minutes
National Nutrition Cluster | Working Group Date: 8th June 2021 &...
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Monitoring and Evaluation Toolkit Guide
This monitoring and evaluation toolkit has been developed for AfD to measure the process and outcome indicators of the Family MUAC appr...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Wasting and COVID 19 Programme Adaptations Information Note 2
Categories: Remote programming, mHealth This information note recommends trial phone-based screening using recommended questions where...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...