This IYCF-E Operational Guidance is based on the National Infant and Young Child Feeding Strategy 2015-20241 and draws on guidance from...
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
A tool for the collection of data on lessons learned. It includes planning, budget, training, human resources, supply chain and logisti...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...