Resources
Wasting and COVID 19 Programme Adaptations Information Note 004
In the context of movement restrictions, in-person training may not be possible. In the context of COVID 19, suggested programme adapta...
Advice on the use of masks in the context of COVID-19
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
Template for Joint Statement on Infant and Young Child Feeding in the Context of Covid
Includes a consolidation of available recommendations related to IYCF in the context of Covid-19. It is to be adapted by countries or n...
Nutrition Sectoral and Cluster Coordination Guidance in COVID19 Contexts
The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...
Orientation on integration of Infant and Young Child Feeding in Emergencies and Reproductive Health
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
Infant and Young Child Feeding in Emergencies (IYCF-E) Training of Trainers training report
The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
Uganda IYCF Settlement Report
An assessment of the response capacity at entry points, reception centers and settlements from an IYCF-E perspective.
Guide for quick orientation on coaching skills
The objective of this document is : to help staff understand what coaching is, key concepts on coaching and how one can use coaching sk...