An Excel file that very lists the main actions needed for the health, SAME, WASH and NFI sectors to increase the quality of interventio...
La note d’orientation sur l’Alimentation du Nourrisson et du Jeune Enfant en situation d’urgence (ANJE U) est conçue par le Cluste...
The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
The purpose of the SOP wat: To improve coverage and access to lifesaving treatment services for uncomplicated wasting amo...
The present document is developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and...
Afghanistan is a country vulnerable to several natural and manmade disasters as well as conflict and limited movement of women and girl...
The Social and Behavior Change Communication Strategy was developed to strengthen nutrition programs in South Sudan. It is based on th...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...