Resources
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A FIELD MANUAL FOR COMMUNITY MOBILISERS
This Field Manual was developed by GOAL for GOAL Community Mobilisers implementing the Community-Led Action (CLA) approach to reduce th...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Community Engagement in the Context of COVID 19
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Orientation on integration of Infant and Young Child Feeding in Emergencies and Reproductive Health
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
Community Management of Acute Malnutrition final report South Sudan
The CMAM final report highlights implementation of quality CMAM programs in South Sudan.
