The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
In Yemen, efforts to improve the nutritional status of the population are ongoing. While community-based management of acute malnutriti...
Somali Region, Ethiopia Key messages: Acute watery diarrhea (AWD) results in extensive loss of fluid and electrolytes. AWD can kill...
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...