Resources
Wasting Checklist
The nutrition in emergencies checklist is a tool designed to help each in country nutrition sector or cluster review and reflect on the...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
GBV and Gender sensitive training module
Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Infant and Young Child Feeding in Emergencies IYCF-E checklist
This checklist is a tool designed to help each nutrition country cluster review and reflect on the service delivery aspect of the nutri...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
Information Management checklist (nutrition cluster)
The tool: This checklist is developed to help Country Nutrition Cluster Coordination Teams (CNC-CTs) at national and sub-nat...