This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
A set of PowerPoint presentations from module 0.00, introduction to simplified approaches to module 3.0 admission and medical treatment...
The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...