Resources
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Webinar on Preparedness Guidelines presentation
This is the PowerPoint file used for the webinar on Preparedness Guidelines.
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Infant and Young Child Feeding in Emergencies (IYCF-E) Capacity Mapping and Assessment Toolkit
The IYCF-E capacity mapping toolkit was developed by Save the Children, UNICEF and the GNC to support country clusters and/or nati...
Overview of the GNC support provided to Country Coordination Sytems
This document outlines all forms of support the GNC and its associated bodies can provide to Nutrition Cluster and Sector Coordination ...
GNC Preparedness Guidelines
GNC has updated the ERP guidance to help country level Nutrition Clusters, nutrition sector coordination and nutrition working groups, ...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...