Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
ICSC Field Documents
Currently, the field documents are only available in French. English and Spanish will be uploaded soon.
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Inter-cluster Nutrition Working Group (ICNWG) Meeting Minutes
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Indicators registry (nutrition cluster)
The tool: Nutrition Cluster indicators registry includes Needs Assessment and analysis framework, as two sets of indicators to accompan...