Resources

Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...

Global Nutrition Cluster 2019 Annual Report

The  GNC Annual Year report provides information on the work of nutrition clusters and sector working groups at national at sub-na...

Emergency Nutrition Assessment Final Report- Bangladesh

The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...

IYCF-E Terms of Reference, Borno State Nigeria Technical Working Group

The aim of the TOR is to provide capacity (tools, knowledge, skills and resources) to nutrition sector partners to implement IYCF-...

Somalia case study

This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...

ES Financial tracking tool (nutrition cluster)

2014 Afghanistan CCPM report

Guidelines for HIV/AIDS Interventions in Emergency Settings - IASC

The International Code of Marketing of Breast-milk Substitutes - Lessons Learned and Implications for the Regulation of Marketing of Foods and Beverages to Children - PubMed, 2013

http://www.ncbi.nlm.nih.gov/pubmed/23034164

UNICEF Humanitarian Action Resources

http://www.unicefinemergencies.com/