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Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...

Sudan NUTRITION SECTOR OPERATIONAL GUIDANCE ON CMAM IYCF during COVID-19 response Final

This guidance is intended to support nutrition workers in continuing to safely deliver Community-Based Management of Acute Malnutrition...

GUIDANCE NOTE ON IMAM AND IYCF PROGRAMMING IN THE CONTEXT OF COVID-19 IN AFGHANISTAN 08 April 2020

The guidance note is focused on the management of both severe and moderate acute malnutrition and IYCF services in the context of COVID...

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