Resources
Tip Sheet for Disability Inclusion during COVID-19 NUTRITION
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...
Wasting and COVID 19 Programme Adaptations Information Note 2
Categories: Remote programming, mHealth This information note recommends trial phone-based screening using recommended questions where...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Disability Inclusion: Tip sheet for GHRP update
In April 2020, the UN launched a coordinated global humanitarian response plan (GHRP) to fight COVID-19 in some of the world’s most vul...
Community Engagement in the Context of COVID 19
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
Joint Statement Call for support for Appropriate Infant and Young Child Feeding in Yemen
Nutrition Cluster partners, including the Ministry of Public Health, UN Agencies, and National and International NGOs call for su...
