The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
This brief is based on what is currently known about COVID-19 and the transmission of other viral respiratory infections, as informed b...