In the context of movement restrictions, in-person training may not be possible. In the context of COVID 19, suggested programme adapta...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
below : Recommended map templates (in pdf,adobe illustrator ) A key tool in the coordination is communicating and ana...
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
The IYCF-E Response Plan was in line with Cluster Objective 3: Contribute to the prevention of malnutrition by enhancing the Blanket Su...
The objective of this document is : to help staff understand what coaching is, key concepts on coaching and how one can use coaching sk...