Resources
IYCF-E support to the ENCU and World Food Programme (WFP) in Ethiopia
Resources used to strengthen the delivery of the MIYCN-E response through the provision of technical support and capacity strengthening...
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
Consultation on GNC Draft Capacity Building Strategy - Presentation Slides
Slides presented during the consultation on the draft GNC capacity building strategy
Consultation sur le draft de stratégie de renforcement de capacités du GNC - Diapositives de présentation
Diapositives presentées lors de la consulation sur le draft de stratégie de renforcement de capacités du GNC. ...
Competency Framework for Information Management
The Competency Framework for Information Management outlines the competencies required for those working in information management...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Link NCA: Introduction to Qualitative Data Management
A powerpoint presentation on Link NCA qualitative data management.
