Resources

IYCF-E Capacity Assessment Venezuela

ASSESSMENT OF THE CAPACITIES OF WORKING HUMAN RESOURCES IN INFANTS AND YOUNG CHILDREN FEEDING IN RESPONSE TO THE EMERGENCY. Ayudarnos ...

Integrated Management of Acute Malnutrition Scale Up Plan-Zambia

Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines

A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...

Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...

Sudan Operational Guidance on IYCF during the COVID-19 Pandemic

This document is intended for the nutrition programme at the national and subnational levels. The document suggests basic consideration...