Resources
Uganda MAMI orientation for stakeholders-PP
The aim of the workshop was to provide background to national stakeholders on the MAMI Approach. To inform participants on Action Again...
Haiti-IYCF-E Policy workshop report
The implementation of key policies in IYCF-U is one of the key standards for the implementation of a quality response for infant and yo...
Tigray Strategic Nutrition Operation Response and Capacitation Plan
The Operational Response and capacitation plan lay out the activities and task nutrition cluster must carry out to scale-up comprehensi...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Advice on the use of masks in the context of COVID-19
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
Indicators registry (nutrition cluster)
The tool: Nutrition Cluster indicators registry includes Needs Assessment and analysis framework, as two sets of indicators to accompan...
IYCF-E Terms of Reference, Borno State Nigeria Technical Working Group
The aim of the TOR is to provide capacity (tools, knowledge, skills and resources) to nutrition sector partners to implement IYCF-...
Somalia case study
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...