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GNC Nutrition Sectoral and Cluster Coordination Guidance in COVID19 Contexts Ver.2_06_04_2020 The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of the core cluster coordination functions and working modalities, due to COVID-19’s. The French version can be found here
WFP COVID-19 Nutrition Program Adaptations Interim Brief #1 This brief is based on what is currently known about COVID-19 and the transmission of other viral respiratory infections, as informed by the WHO and Centres for Disease Control (CDC) and complements the potential adaptations recommended by the Global Nutrition Cluster. WFP will continue to update the brief as needed, based on the availability of new information. The brief is developed for WFP staff and cooperating partners’ staff in charge of acute malnutrition prevention and treatment activities.
GNC has developed generic COVID 19 and Nutrition Technical Working Group (TWG) Terms of References (ToRs) in English and French
This page has been created to allow practitioners across the region to find resources related to the management and use of geospatial data and technologies during the response to Coronavirus Disease 2019 (COVID-19).
WHO IPC during health care when COVID-19 infection is suspected (Published 25 Jan 2020)
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