Resources
HIV and Infant Feeding in Emergencies: Operational Guidance
This operational guidance, developed by WHO, UNICEF and ENN, outlines the duration of breastfeeding and support from health services to...
Background information for communications experts on infant & young child feeding in emergencies
This briefing note complements the brief guide, “How to Write and Talk About Infant and Young Child Feeding in Emergencies.” It was pr...
Use of milk in WFP operations: position paper
This position paper outlines WFP's position on the use of milk. In most cases, and especially in emergency settings, WFP does not suppo...
Operational Guidance on Infant Feeding in Emergencies (OG-IFE) version 3.0 (Oct 2017)
The Operational Guidance on Infant and Young Child Feeding in Emergencies (OG-IFE) was first produced by the Interagency Working Group ...
Introducing Updated Packaging and Reconstitution Guidance for Therapeutic Milk
COMMON MESSAGING DOCUMENT 1: 27 July 2017 Issue: Changes are being made to the packaging and reconstitution of therapeutic milk (TM) ...
FAO toolkit and e-learning modules on nutrition-sensitive agriculture and food systems
The FAO toolkit and e-learning modules on nutrition sensitive agriculture and food systems are an integrated package of guidance and tr...
Standards of evidence for research on ‘what works’ in the management of MAM
This presents an overview of classic systematic reviews and statistical meta-analyses which form the backbone of scientific assessments...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...