Resources
Coronavirus disease (COVID-19): Resources available for Nutrition in Emergencies Practitioners
About this resource document This resource document collates available guidance and tools on the Novel Coronavirus Disease (COVID-19) ...
Addressing Wasting in Children Globally - UNICEF and WFP Partnership Framework
An estimated 47 million children under the age of five suffer from wasting, a condition characterized by low weight for height that adv...
Management of child wasting in the context of COVID-19
To support implementers on how to prepare and respond to the COVID-19 pandemic, a series of guidance briefs will be produced and update...
2020 Mid-year report (Jan-Jun)
The 2020 GNC Mid-year report covers the period from January to June, inclusive. It consists of two parts: The global-leve...
GTAM Quarterly Digest Jan-Mar 2020
This Digest provides an update on GTAM activities for the January to March 2020 period. It is available in French and English.
Global Nutrition Cluster 2019 Annual Report
The GNC Annual Year report provides information on the work of nutrition clusters and sector working groups at national at sub-na...
Nutrition cluster brand book
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
Ethiopia IYCF-E post technical supports slides
The IYCF-E post technical support meeting was conducted on 18th December 2019. The slides presents the process of the technical s...
Guideline: counselling women to improve breastfeeding practices
This guideline expands on the details of optimal timing, frequency, mode or provider for breastfeeding counselling to improve breastfee...
Uganda- IYCF-E Messages for all sectors
IYCF-E is not just a matter for nutritionists: all emergency actors and sectors need to consider how their actions affect the survival ...