The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
The training of twenty-five (25) Health staff, and 14 NGO staff (IMC, NRC, & Mercy Corp) was conducted for six days at Barwee hotel...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...
What are the implications for humanitarian programming of responding to stunting in protracted emergency contexts, and what should we b...
Background Wasting and stunting are global public health problems that frequently co-exist. However, they are usually separated in ter...
This paper is a narrative review of the available literature on the relationship between wasting and stunting. It was born out of prev...
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
The Baby Friendly Spaces is a model of intervention for a holistic program to support pregnant, lactating women and their children in e...
The Sackler Institute for Nutrition Science and the World Health Organization (WHO) have worked together to formulate a research agenda...