Resources
Global Technical Assistance Mechanism for Nutrition (GTAM) quarterly digest: 1st January – 31st March 2020
The Global Technical Assistance Mechanism for Nutrition (GTAM) is a common global mechanism endorsed by over 40 Global Nutrition Cluste...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
South Sudan Case Study: Overcoming nutrition information challenges
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Scaling up nutrition services and maintaining service during conflict in Yemen: Lessons from the Hodeidah sub-national Nutrition Cluster
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Nutrition coordination in Ukraine: Experiences as a sub-cluster of health
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Nutrition and Resilience: A Scoping Study
This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...
Case Study Somalia: Changes to Nutrition Cluster governance and partnership to reflect learning and operational realities in Somalia
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Bangladesh Nutrition Cluster: A case in preparedness
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Lansa Working Paper - Women’s Agricultural Work and Nutrition in Pakistan: Findings from Qualitative Research
This paper is part of a larger exploratory study to answer the question: how might women's work in agriculture help rather than hinder ...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...