Resources
Foire aux questions sur la nutrition et la maladie à virus Ebola
Au cours des entretiens menés auprès de professionnels lors des précédentes épidémies de maladie à virus Ebola (MVE), l’enjeu suivant a...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
HIV and Infant Feeding in Emergencies: Operational Guidance
This operational guidance, developed by WHO, UNICEF and ENN, outlines the duration of breastfeeding and support from health services to...
WHO/UNICEF/WFP Interim guideline: Nutritional Care of Children and Adults with Ebola Virus Disease in Treatment Centres
This interim guideline provides recommendations on nutritional support to adults and paediatric patients in Ebola treatment unit (ETUs)...
L’alimentation du nourrisson dans le contexte du virus Ebola – Mise à jour
French version of WHO/UNICEF guidance on infant feeding in the context of ebola. West Africa crisis 2014.
Infant feeding in the context of ebola
Please also refer to the latest guidance from WHO in the 2016 Clinical management of patients with viral haemorrhagic fever: A pocket g...
An evolving perspective about the origins of childhood undernutrition and nutritional interventions that includes the gut microbiome
The Sackler Institute for Nutrition Science and the World Health Organization (WHO) have worked together to formulate a research agenda...
Guidelines for HIV/AIDS interventions in emergency settings
Guidelines to assist individuals and organisations to address the special needs of HIV/AIDS affected people in emergency situations.
Feeding difficulties in disabled children leads to malnutrition: experience in an Indian slum
Br J Nutr. 2003 Dec;90(6):1097-106. http://journals.cambridge.org/action/displayAbstract?fromPage=online&ai…