Resources
Nutrition Vulnerability and Situation Analysis / Gaza
This Report documents the deteriorating nutrition situation during the first 120 days of the current war. It outlines the findings of a...
Global Report on Food Crises 2023
The Global Report on Food Crises 2023 highlights that the number of people experiencing high levels of acute food insecurity and requir...
Training report for local and national organisation on Inpatient Management of Severe Acute Malnutrition with medical complications- Somalia
The training was organized and coordinated by International Medical Corps- Somalia Mission in collaboration with the Somali Nutrit...
Urgent Resumption of Lifesaving Nutrition Interventions in Tigray Region of Ethiopia
The Nutrition Cluster in Tigray region of Ethiopia owes the government, the public, cluster donors and the humanitarian community infor...
Updating National CMAM Guidelines: Lessons from Previous Country Experiences
This paper, produced under the Wasting Global Thematic Working Group within the GNC Technical Alliance as a result of an identified nee...
2022 Mid-Year Report
The 2022 GNC Mid-Year Report covers the first half of 2022, from January to June, and consists of two parts: The global-l...
Wasting and Stunting Technical Interest Group Meeting. 12-13 May 2020.
Meeting Objectives and Introductions The meeting began with a reflection of the impact of COVID-19 on the current work environment and...
Story of change: Wasting and stunting project
This report was written by Linda Shaker Berbari, a Technical Associate of the Emergency Nutrition Network (ENN). The report was guided ...
Innovations In Nutrition Information Systems
A review of nutrition information tools used in the field, with a particular emphasis on innovations in nutrition information systems t...
