Resources
Nutrition and Resilience: A Scoping Study
This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...
Lansa Working Paper - Women’s Agricultural Work and Nutrition in Pakistan: Findings from Qualitative Research
This paper is part of a larger exploratory study to answer the question: how might women's work in agriculture help rather than hinder ...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Designing Nutrition-Sensitive Agriculture Investments
Checklist and guidance for programme formulation FAO has released a step-by-step approach to situation appraisal and programme design ...
Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition
This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...
HTP v 2 Module 9: Food security assessment and the link with nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
Emergency Food Security Assessments (EFSAs): technical guidance sheet
WFP Technical Guidance sheet No. 6 on how to plan and conduct EFSAs.
Emergency food security interventions: Good Practice Review
A Good Practice Review on emergency food security interventions published by the Humanitarian Practice Network (HPN) at ODI. It pulls t...