Resources
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Designing Nutrition-Sensitive Agriculture Investments
Checklist and guidance for programme formulation FAO has released a step-by-step approach to situation appraisal and programme design ...
Sierra Leone: Getting beyond nutrition as "a women's issue": ODI briefing paper
Briefing paper written by the ODI Secure Livelihoods Research Consortium. Key messages include: Promoting good child nutrition must g...
HTP v 2 Module 22: Gender-responsive nutrition in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 19: Working with communities in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 16: Livelihood interventions
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 1: Introduction to nutrition in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the NiE sector and it can be used by individuals to inc...
An evolving perspective about the origins of childhood undernutrition and nutritional interventions that includes the gut microbiome
The Sackler Institute for Nutrition Science and the World Health Organization (WHO) have worked together to formulate a research agenda...
WFP-Oxfam GB Brief: Engaging with Markets in Humanitarian responses
Dear colleagues, We wanted to share a recent piece of work on engaging with markets in humanitarian responses. In late 2012-early 201...
ABC Assisting Behaviour Change - Part Two
Practical Ideas and Techniques. Designing and implementing programmes in ACF using an ABC approach. This manual has been created in or...