Resources
Global Technical Assistance Mechanism for Nutrition (GTAM) quarterly digest: Q2 1st April – 4th July 2019
GTAM is a common global mechanism endorsed by over 40 Global Nutrition Cluster (GNC) partners to provide systematic, predictable, timel...
Global Technical Assistance Mechanism for Nutrition (GTAM) quarterly digest: 1st January – 31st March 2020
The Global Technical Assistance Mechanism for Nutrition (GTAM) is a common global mechanism endorsed by over 40 Global Nutrition Cluste...
Frequently asked questions: Breastfeeding and COVID-19 For health care workers
Preface This FAQ complements the WHO interim guidance: Clinical management of severe acute respiratory infection (SARI) when COVID-19 ...
Coronavirus disease (COVID-19): Resources available for Nutrition in Emergencies Practitioners
About this resource document This resource document collates available guidance and tools on the Novel Coronavirus Disease (COVID-19) ...
Management of child wasting in the context of COVID-19
To support implementers on how to prepare and respond to the COVID-19 pandemic, a series of guidance briefs will be produced and update...
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
Global Humanitarian Response Plan (GHRP) for COVID-19 Progress Report: Fourth Edition
Since the humanitarian community came together in March and launched the first COVID-19 Global Humanitarian Response Plan (GHRP), the v...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...