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OG-IFE update: agriculture

The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Agriculture ...

The Role of Agriculture: Producing Food to Nourish People?

This fact sheet is part of a series exploring ways of preventing child undernutrition. It explains how agricultural programmes in devel...

FAO toolkit and e-learning modules on nutrition-sensitive agriculture and food systems

The FAO toolkit and e-learning modules on nutrition sensitive agriculture and food systems are an integrated package of guidance and tr...

South Sudan Case Study: Overcoming nutrition information challenges

This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...

Nutrition coordination in Ukraine: Experiences as a sub-cluster of health

This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...

Nutrition and Resilience: A Scoping Study

This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...

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