Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The training aimed to equip JVDC health care workers with the necessary skills to implement high-quality nutrition programs in lin...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
The purpose of the orientation was to prepare the facilitators on delivering the partner's training. Through the orientation, the ...