Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Software Tools for Calculating Food Assistance-CVA Presentation
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
GNC Webinar on the 2024 Humanitarian Needs Overview (HNO) process - EN, FR, SP
Agenda : 1. Introduction and overview 2. Contributing factors and scope 3. Sectoral analysis: Nutrition PIN and Severity 4....
GNC 2022 Global Meeting Report
This report first presents an overview of presentations and discussions during the first three days of the virtual GNC annual meeting (...
Infant formula instruction leaflet for mothers
English Breastmilk provides all the food and water that an infant needs to grow during the first 6 months and continues to provide hea...
Wasting Checklist
The nutrition in emergencies checklist is a tool designed to help each in country nutrition sector or cluster review and reflect on the...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
MATERNAL AND CHILD NUTRITION: UNICEF PROGRAMMING PRIORITIES TO RESPOND TO THE SOCIO-ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC
This document provides a top-line narrative on UNICEF’s nutrition programming to protect, promote and support maternal and child nutrit...