Resources

Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...

Statement on management of at-risk mothers and infants under six months (MAMI) in the context of COVID-19

This statement is issued in response to concerns related to COVID-19 and its potential impact on the wellbeing of infants under six mon...

Wasting and COVID-19 Programme Adaptations Information Note 005

This information note outlines adaptations required to existing community-based  MAMI programmes in the context of COVID...

Wasting and COVID_ MAMI Resource List

Global Humanitarian Response Plan: COVID-19 (April – December 2020) Progress Report: First Edition, 26 June 2020

The COVID-19 pandemic has increased global humanitarian needs in 2020. At the beginning of 2020, global humanitarian requirements ...

GHRP July update documents

Please find attached an email and supporting documents shared with RC/HCs  containing instructions, a calendar and templates for t...