Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Software Tools for Calculating Food Assistance-CVA Presentation
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
GNC 2022 Global Meeting Report
This report first presents an overview of presentations and discussions during the first three days of the virtual GNC annual meeting (...
2022 GNC Annual Meeting - Side event - Emergency Preparedness
Sessions during this side event: Emergency Response Preparedness (ERP) (Cecile Basquin) Risk Monitoring Framework in Yemen (A...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
WASH and Nutrition Guidebook (ACF 2017)
This operational guidebook demonstrates the importance of both supplementing nutrition programmes with WASH activities and adapting WAS...