Resources
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Breastfeeding and COVID-19 Scientific Brief 23 June 2020
In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...
GNC Mentoring Programme
The 2022-2025 GNC Strategy identifies the strategic importance of human capital development within the Nutrition Cluster (both coordina...
Micronutrient Technical Working Group TOR
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
WASH and Nutrition Guidebook (ACF 2017)
This operational guidebook demonstrates the importance of both supplementing nutrition programmes with WASH activities and adapting WAS...
Health Systems Strengthening Guide (ACF)
The new version of ACF’s health system strengthening guide (from diagnosis to planning): Since 2014 the first version was pil...
Decision Tool for MAM in Emergencies, 2014 (updated 2017)
The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 20...
Technical RRT Fact Sheet on IYCF evaluation
For French version click techrrt-principesdebaseevaluationanje For English version click techrrt-iycfassesmentfactsheet