Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Country-level Cluster terms and definitions
The Global Cluster Coordination Group (GCCG) developed this index of terms and definitions to clarify cluster- related coordination str...
GNC 2022 Global Meeting Report
This report first presents an overview of presentations and discussions during the first three days of the virtual GNC annual meeting (...
Briefs on the linkages between Gender-Based Violence (GBV) and Nutrition
We want to share with you compelling information about the linkages between gender-based violence (GBV) and nutrition. The briefs belo...
Nutrition in Emergency Coordination Checklist
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
