Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
2022 GNC Annual Meeting - poster gallery
The poster gallery was showcased during the 2022 GNC (virtual) Annual Meeting as an opportunity for GNC partners to showcase their incr...
HPC Toolkit on GBV Risk Mitigation for UNICEF led Clusters
GBV risk mitigation (GBVRM) makes humanitarian services and responses safer and more effective by proactively identifying and mitigatin...
Link NCA Quantitative Data Management and Analysis Session - R
Review current best practices for Link NCA Quantitative Data Management and Analysis • Review descriptive statistics for samples • Revi...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Orientation for Nutrition Cluster Partners
This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...