Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Nutrition in Emergency Coordination Checklist
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
2022 Mid-Year Report
The 2022 GNC Mid-Year Report covers the first half of 2022, from January to June, and consists of two parts: The global-l...
Global Nutrition Cluster Webinar on 2022 HRP process
Welcome and Introduction (GNC-CT) Overview of 2022 HPC and HRP Process (OCHA) Development of 2022 Humanitarian Response Plans by...
2021 HPC package
The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on t...
Infant and Young Child Feeding in Emergencies IYCF-E checklist
This checklist is a tool designed to help each nutrition country cluster review and reflect on the service delivery aspect of the nutri...
Joint GNC/gFSC Checklist for Nutrition and Food Security Cluster Response
Global Food Security and Global Nutrition Clusters have developed a guidance checklist for good coordination and programming between fo...