Resources

REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)

The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...

IYCF-E Operational guideline presentation

Global Nutrition Cluster Webinar on 2022 HRP process​​

Welcome and Introduction (GNC-CT)​ Overview of 2022 HPC and HRP Process (OCHA) ​ Development of 2022 Humanitarian Response Plans by...

Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)

As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...

FR HPC reference module, IASC 2015