“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...