Resources
NiE and the Climate Crisis: GNC Scoping and Options Paper
This paper provides an evaluation of the GNC strategic approach to addressing the intersection of climate change and nutrition in emerg...
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Briefs on the linkages between Gender-Based Violence (GBV) and Nutrition
We want to share with you compelling information about the linkages between gender-based violence (GBV) and nutrition. The briefs belo...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
