The Global Report on Food Crises 2023 highlights that the number of people experiencing high levels of acute food insecurity and requir...
The Social and Behavior Change Communication Strategy was developed to strengthen nutrition programs in South Sudan. It is based on th...
A training tool on qualitative research methods: barrier analysis for Save the Children Sudan team. The training was conducted on 22-2...
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sust...
To support decision-makers and implementers on how to prepare and respond to the COVID-19 pandemic, a series of guidance briefs are pro...
This statement is issued in response to concerns related to COVID-19 and its potential impact on the wellbeing of infants under six mon...
The IYCF-E post technical support meeting was conducted on 18th December 2019. The slides presents the process of the technical s...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
The CMAM final report highlights implementation of quality CMAM programs in South Sudan.
Summary of the report of the global Food Security and Nutrition Cluster meeting, 26 April 2017 at World Food Programme HQ, Rome The gl...