Resources
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
GNC Webinar on 2021 HNO process- Webinar
Additional guidance that may support you, and your respective partners, with the development of your HRPs. Guidance includes: NC-speci...
Roles and Responsibilities of Nutrition Cluster/Sector Partners within the Cluster Approach at Country Level
This is a primary document to advise partners and countries on the expectations from the partners.
Nutrition Humanitarian Needs Overview (HNO) process
Agenda for the webinar includes : Briefing on the 2021 HPC process – OCHA Geneva Nutrition Humanitarian Needs Overview process -GNC...
PPT Official Launch of the Evidence and Guidance Note
Powerpoint presentation of the Official Launch of the Evidence and Guidance Note on the use of CVA for nutrition outcomes.
2020 Mid-year report (Jan-Jun)
The 2020 GNC Mid-year report covers the period from January to June, inclusive. It consists of two parts: The global-leve...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
2021 HPC package
The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on t...
Evidence and Guidance Note on the Use of Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
Deployable & Remote Services and Mechanisms during the COVID-19 Pandemic
The COVID-19 pandemic has limited OCHA’s ability to deploy its usual global, centrally managed tools and services in support of field o...