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FOOD SITUATION

FOOD AVAILABILITY AND PRICES •COMMODITIES SUCH AS MAIZE, RICE CASSAVA AND POTATOES WERE AVAILABLE IN THE LOCAL MARKETS AND ADMARC MA...

Draft Round 7th report- JANUARY 2021

REPORT OF SEVEN NUTRITION SURVEYS CONDUCTED IN FLOOD AND DROUGHT AFFECTED LIVELIHOOD ZONES OF MALAWI SURVEY AREAS: Rift Valley Escarp...

SMART Round 7 Final Report- March 2021

  Dear all, On behalf of the Director of Nutrition, HIV and AIDS, please find attached the 7th Round Nutrition SMART Survey Fi...

Malawi Nutrition Update Issue No. 41 April 2020

Since the start of the new Coronavirus (COVID-19) outbreak in December 2019, the virus has spread to over 211 countries and territories...

COVID-19 Global Response RISK COMMUNICATION & COMMUNITY ENGAGEMENT (RCCE) STRATEGY

A clear and integrated Risk Communication and Community Engagement (RCCE) strategy and response is vital for community uptake of essent...

Innovations In Nutrition Information Systems

A review of nutrition information tools used in the field, with a particular emphasis on innovations in nutrition information systems t...

Malawi Nutrition Update Issue No. 38 December 2019

In October 2019, the reporting rates was 100 percent. All the 619 Outpatient Therapeutic Program (OTP) centres, 104 Nutrition Rehabil...

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