Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
GNC 2022 Global Meeting Report
This report first presents an overview of presentations and discussions during the first three days of the virtual GNC annual meeting (...
Inter-sectoral Collaboration (ISC) Working Group
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
NiE Checklist for Nutrition Information Systems (NIS) for Piloting
This checklist is a tool designed to help each nutrition country cluster review and reflect on the service delivery aspect of the nutri...
Inter-cluster Nutrition Working Group (ICNWG) Meeting Minutes
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
