Resources
Processed complementary food in the World Food Programme
Dijkhuizen. P (2000): Processed complementary foods in the World Food Programme. Food and Nutrition Bulletin, vol 21, no 1 pp 62-64. S...
Management of the child with a serious infection or severe malnutrition. Guidelines for care at the first referral level in developing countries
An IMCI guideline, based primarily on WHO 'Manual for physicians and other senior health workders on the management of severe malnutrit...
Management of severe malnutrition in Africa
A PhD thesis and a major piece of work that contributed to the amendments in the WHO (1999) protocol on SAM to pay attention to the cri...
HIV & infant feeding counselling: A WHO training course
Available in English, French, Russian, and Spanish here. This course is designed to provide knowledge and skills to health workers who...
Effect of breastfeeding on infant and child mortality due to infectious diseases in less developed countries: a pooled analysis
Effect of breastfeeding on infant and child mortality due to infectious diseases in less developed countries: a pooled analysis. WHO Co...
Complementary feeding - guide to family foods for the breastfed child
In 5 parts, contents, part 1,2,3, and annexes. This is a good background document that explains things in simple language and can easi...
Breastfeeding and complementary feeding: Counselling material, Jordan
Available in Arabic with English translation at the end. Good pictures that could be used elsewhere.
Assessment of Nutritional Status of Adults in Emergency-Affected Populations
This supplement describes simple techniques suitable for the assessment of the nutritional status of adults aged 20-60 years in emergen...