The training aimed to equip JVDC health care workers with the necessary skills to implement high-quality nutrition programs in lin...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
This action plan outlines steps moving forward for the Nutrition Cluster, the MIYCN Technical Working Group, and their partners. ...
This Inception Report was the first of four N4D deliverables. It was based on the Terms of Reference (ToR), contract, a kick-off meetin...
GBV risk mitigation (GBVRM) makes humanitarian services and responses safer and more effective by proactively identifying and mitigatin...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The Orientation on Social and Behavior Change was conducted in Zimbabwe for Save the Children on 25 February 2021.