The training aimed to equip JVDC health care workers with the necessary skills to implement high-quality nutrition programs in lin...
The purpose of the SOP wat: To improve coverage and access to lifesaving treatment services for uncomplicated wasting amo...
The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...
Given that conventional surveys and assessments to provide robust population representative and reliable data were not possible to impl...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
The Purpose of the SC designing/ setting up guideline is to provide guidance on standards in establishing a well-equipped SC and suppor...
Le soutien et la protection de l’alimentation du nourrisson et du jeune enfant en situations d’urgence (ANJE-U) est d’une importance cr...