This IYCF-E Operational Guidance is based on the National Infant and Young Child Feeding Strategy 2015-20241 and draws on guidance from...
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
Guideline & reference document for all nutrition program person and partners supporting nutrition services.
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...