LISTA PARA SUPERVISIÓN A LOS VOLUNTARIOS COMUNITARIOS
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
This interim guidance note has been developed in response to the outbreak of COVID-19 and its likely impact on humanitarian operations ...
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...