The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
Este Procedimiento Operativo Estándar (SOP, por sus susmos) está destinado a guiar a las partes interesadas claves involucradas en la p...
LISTA PARA SUPERVISIÓN A LOS VOLUNTARIOS COMUNITARIOS
The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...